*Pricing is generally based on the complexity of the cake order (time and supplies needed).* The following price list is a baseline reference; which generally includes your choice of listed cake flavors, Buttercream/Cream Cheese/Whipped icing, and basic decorations. Our Emergency, Medical, and Military Service Discount is 10% (please present ID). Our “Casual Caker” Discount is 15% (valid after 5 orders). The amount of servings for each cake is based on how large your slices are cut. Cupcakes: $25/dozen Bundt Cake (glazed): $15 “Smash” Cake (6 inch/2Layer): $40 2 Layer 8/10/12 inch Cakes: $50/$65/$80 ¼ Sheet Cake: $50 1/2 Sheet Cake: $80 Full Sheet Cake: $125 Tiered Cakes: $3.50/per serving Extra Layers: $7-$25 per layer
Banana Pudding Cups: $25/dozen Pan: $35
Triple Chocolate Brownie Pack: $15; $18 w/nuts
Caramel/Chocolate Apples: $5 each w/Toppings: $7 each
Cookie Cake: $20/10 inch
Cookie Sandwiches: $25/dozen
Chocolate Covered Strawberries: $18/dozen; $25/dozen w/toppings
Macaroons (with filling): $18/dozen
Plain Cheesecake: $20 w/Toppings: $30
Sweet Potato/Pecan/Apple/Peach Pie/Cobbler: $10/$15
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